Biodiversity Bites Back: Why What We Eat Matters
Potential learner misconceptions might include:
We produce enough food, so there is no real scarcity.
Local food choices have no impact on global issues.
Only farmers and governments can act on these problems.
Lesson Plan Details:
Learners will be able to participate in spoken and written discussions about food scarcity and biodiversity, using appropriate subject-specific vocabulary, considering different stakeholder perspectives, and expressing, supporting, and defending their own position with relevant arguments.
Activity 1
Activity Instruction
Look at a cartoon strip and interpret its message. Political cartoons like this use images and exaggeration to make a point about real-world problems. Look closely and comment on the following questions:
1. What is happening in this image? Who are the people? What are their roles?
2. Why is everyone grabbing for the same corn?
4. What message do you think the cartoon is trying to send?
In order to assess the viewpoint of the picture the the teacher might also ask questions that emphasize on source literacy eg.
1. What point of view or bias is presented here?
2. Is this image trying to inform, persuade, or provoke?
Other
Yes
Activity 1 (SciLMified)
Activity 2
Activity Instruction
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In this activity, you will step into the shoes of
a real-world stakeholder affected by food scarcity. Your task is to analyze the
situation, express your stakeholder’s views, and work with others to find
possible solutions while defending your own interests.
·
Distinguish between
different perspectives and priorities.
·
Justify a position and
propose actions.
·
Construct a persuasive
argument from a stakeholder’s viewpoint.
You will be assigned one of the following roles:
·
Julien Besson, a
small-scale farmer
·
Maximilian von Hartman, a
food company owner
·
Maya Torres, a climate
change activist
·
Johnathan Whitaker, a government
official
·
Amina Rahal, a citizen from
a developing country
Read your role card carefully and prepare, highlight key motivations,
goals, and concerns. Prepare your position by preparing short answers to the
following questions: What is your main concern about food scarcity? What action
do you believe must be taken? How would you respond to others who may disagree?
One role play card is:
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Julien Besson, a small scale farmer, late 40s: As a small-scale farmer, my biggest concern
is that I can’t grow enough to feed my family or sell at fair prices. Food scarcity affects me directly not
because there isn’t enough food in the world, but because I don’t have access
to land, tools, or stable weather. Climate change is destroying my crops, and big companies often buy land in my
area to produce exports. I believe that governments and international companies
should support small farmers with fair trade
policies, seeds that adapt to local climates, and protection
from land grabs. If we want real food security, we must invest in local
solutions, not just global profits.
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Maximilian von Hartmann, a food company owner,
in his 60s: As the owner of a large food company, I believe we play a crucial
role in feeding the world’s growing population. We use advanced
technology and global distribution to produce food efficiently
and at scale. Food scarcity, in my view, happens when supply
chains are disrupted or when people don’t have access to our
products due to poor infrastructure or government policies. I argue that what
we need is less regulation and more innovation.
Genetically modified crops, for example, can resist climate threats and boost
yields. We’re often blamed unfairly in the
media for causing harm, but the truth is: without companies like ours, global
food production would collapse. The real solution is to support
business-led innovation, not punish it.
Maya Torres, a climate change activist, in her 30s: As a climate activist, I see food scarcity as a symptom of environmental collapse. Climate change eg. rising temperatures, floods, and droughts is devastating agriculture, especially for poor communities who did little to cause it. But many governments and corporations keep promoting industrial farming and deforestation, which accelerates biodiversity loss and soil degradation. That’s short-term thinking. I believe the solution is to shift to sustainable, local food systems, support organic farming, and reduce meat and chemical-heavy agriculture.
Jonathan Whitaker, a government official, in
his 50s: As a government official, I must consider national
stability, economic growth, and food access for all citizens.
Food scarcity affects both poor and wealthy countries through inflation,
trade issues, and natural disasters. We’re under pressure from all sides:
corporations want freedom, citizens want lower food prices, and activists
demand reforms. I believe governments should invest in resilient
food systems that means supporting both innovation
and regulation, enforcing fair land use, and ensuring that vulnerable
groups like small farmers aren’t left behind. However, we must also be cautious
of misinformation campaigns that spread fear or
distrust in policies like food aid or vaccine-linked agriculture.We need better public communication and transparency.
Amina Rahal, a citizen
from a developing country, 30 years old: I’m just an ordinary
citizen living in a developing country, and I experience food scarcity first-hand.
Sometimes, even when there is food in markets, it’s too
expensive, or the quality is poor. We are told that food is
scarce because of drought or war, but we also see rich countries wasting food
or companies exporting the best crops abroad. That doesn’t feel fair. I think
people like me should have a voice in decisions,
not just be talked about. I believe in supporting local
farmers, improving education, and making sure that help
whenever it comes goes to those who really need it, not just the rich or the
powerful. We need to question the stories we’re told
and share the truth about what’s happening in our communities.
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Text; Oral presentation
Yes; Yes
Yes; Yes
Other; ChatGpt
Activity 2 (SciLMified)
Activity 3
Activity Instruction
Sit in a group with the other stakeholders. You should form groups composed of every stakeholder. The
teacher or a student will moderate the discussion in two rounds:
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Round 1 - Stakeholder Statements:
a. Each of you shares your views on the problem and your proposed
solution.
Round 2 - Open Discussion:
Respond to others, find common ground, and evaluate whose solutions are most
realistic or urgent.
Instructions
1. Analyze the motivations, goals, and biases of different
stakeholders involved in food scarcity.
2. Evaluate the validity and fairness of different stakeholder
arguments and respond with justified counterpoints.
3. Propose possible solutions or compromises to
food scarcity that consider multiple stakeholder interests.
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Interactive (multimedia) content (e.g. podcast, debate, role play, etc.)
Yes
Yes; Yes; Yes; Yes
Other; ChatGpt
Activity 3 (SciLMified)
Activity 4
Activity Instruction
Take a moment to reflect on today’s role play and roundtable discussion. Complete the 3–2–1 prompts below to help you think critically about what you learned, what you noticed, and what actions you might take.
Instructions
1.
List three things you learned today about food scarcity, stakeholder perspectives, or how arguments can be used or misused
2. Formulate two questions you’re still wondering about. They can be about facts, fairness, or how to know what’s true.
3. Create an idea for a plan you would do
to reduce food scarcity or raise awareness about it.
Text
Yes; Yes
Yes
Other; Google Document
